Roasted chicken and parsnips in an herb cream sauce, with a buttery double crust. Pot pies are a great way to use up leftover proteins and straggler veggies. This pie was made using leftover roasted chicken. Not only did I use the meat for the pie filling, but I made a stock with the bones […]
Fluffy biscuits, mixed with sautéed onions, poblanos, and spicy breakfast sausage, layered with cheddar cheese, and baked in a creamy egg custard. Strata is like a cross between a quiche and a bread pudding. Take the eggs, for instance. In a quiche, the eggs are thick and firm. In a bread pudding, the eggs are […]
