Chocolate sugar wafers filled with peppermint buttercream and old-fashioned peppermint pieces. These yummy holiday cookies look similar to Oreos but taste like thin mints. The dough for these cookies is a basic butter-sugar dough. Due to the amount of butter used in the recipe, freezing the dough before transferring the cookies to bake is essential. […]
Tag: cocoa
Sourdough Pumpernickel
Dark sourdough rye bread with molasses and cocoa. The recipe for this pumpernickel takes 7-10 days to make from scratch. A wheat sourdough starter can be converted to a rye starter to save time, but the bread will not have as much rye flavor. If you would like to use this method, begin making the […]