Homemade duck prosciutto, goat cheese, arugula, cantaloupe, cucumber, and candied mac-nuts, with blackberry vinaigrette. This salad boasts a variety of palate popping flavors with its sweet cantaloupe, peppery arugula, refreshing mint and cucumber, salty duck ham, sweet-tart blackberries, and crunchy mac-nuts. The cantaloupe and cucumber for this salad are cut into ribbons using a mandolin […]
Salt cured duck breast ham. It is so easy to create this delicious salt-cured duck ham. All you need is salt, duck, and time. Now, just because a recipe is simple doesn’t mean there aren’t a couple of things to be aware of when preparing it. If using larger or smaller breasts, the curing and […]
Pan-seared sumac and coriander dusted duck breasts with blood orange honey glaze. This is a quick and easy recipe that will have you out of the kitchen and eating delicious duck in less than an hour. Trimming and scoring the fat from the breast are essential steps to getting crispy skin on the duck. When […]
Oven-baked chicken wings with a cherry ginger soy glaze. These wings are a little sweet, a little spicy, and packed with Asian flavors. They get baked in the oven until crispy, then glazed. No deep frying required! These wings are super easy to make, but they do require a lot of attention. The wings are […]
Confit duck on a bed of baby spinach with persimmons, pomegranate, maple pecans, duck cracklins, goat cheese, and bourbon mustard vinaigrette. Well, this is it, the last post in this week’s series on duck. I decided to do this series because I feel that duck is something people rarely cook at home. Some of this […]
Pan-seared duck breast with crispy duck fat potatoes and cranberry-orange glaze. This duck is a great fall dinner when cranberries are in season. The sweet tartness from the cranberry glaze balances the richness of the duck and the potatoes. I sautéed spinach to add some veggies to this dish. Quickly heating it in a pan […]
