Seared Duck Breast & Blood Orange

Pan-seared sumac and coriander dusted duck breasts with blood orange honey glaze. This is a quick and easy recipe that will have you out of the kitchen and eating delicious duck in less than an hour. Trimming and scoring the fat from the breast are essential steps to getting crispy skin on the duck. When […]

Seared Duck Breast and Duck Fat Potatoes

Pan-seared duck breast with crispy duck fat potatoes and cranberry-orange glaze. This duck is a great fall dinner when cranberries are in season. The sweet tartness from the cranberry glaze balances the richness of the duck and the potatoes. I sautéed spinach to add some veggies to this dish. Quickly heating it in a pan […]