Homemade Italian loaf with layers of ham, salami, provolone, and castelvetrano olive relish. This sandwich starts with a large loaf of sesame bread piled high with meats, cheese and finished with an olive, garlic pepper salad. A tasty treat to satisfy your Dagwood sized cravings. The muffuletta was first created in the early 1900s by […]
Salt cured duck breast ham. It is so easy to create this delicious salt-cured duck ham. All you need is salt, duck, and time. Now, just because a recipe is simple doesn’t mean there aren’t a couple of things to be aware of when preparing it. If using larger or smaller breasts, the curing and […]
Italian style cured and dried pork belly. Pancetta is an Italian-salumi made by curing and drying pork belly. It is often used raw for charcuterie plates or cooked for pasta and soups. It is quite easy to make but does take time for the curing and drying process. The curing and drying processes are critical […]
