Chicken sausage, kale, and ricotta stuffed jumbo shells, baked in a sweet potato cream sauce. Italian chicken sausage mixed with wilted kale, ricotta, and pecorino stuffed in large pasta shells, tucked into a creamy sweet potato sauce and baked. The title of this recipe is stuffed pasta instead of stuffed shells because any filled pasta […]
Toasted farro, oranges, cherries, honeyed almonds, apples, pickled red onions, sherry herb vinaigrette, and baby spinach. This recipe is a hearty winter salad with lots of fresh fruits, nutty farro, sweet rosemary sherry vinaigrette, and crunchy almonds. All of the items for this salad are really easy to make and can be made in advance. […]
Caesar salad traditionally has anchovies, but not this one! I developed this recipe as a way to use up oil leftover from confit ahi. The flavor from the anchovy is replaced with that from the tuna oil. If you don’t have confit ahi laying around, you can always substitute oil from canned tuna or olive […]
