Balsamic Glazed Pork Loin with Focaccia Stuffing

Dijon and balsamic glazed pork loin, stuffed with a rosemary focaccia stuffing and roasted with herbed Yukon gold potatoes. If you have never stuffed a pork loin, this task might seem daunting. But it’s not as difficult as you think and this post will show you how. Have the stuffing, glaze, and potatoes ready before […]