Blackened ahi tuna, avocado corn salsa, cabbage, and smoky crema on a crisp corn tortilla. This is a light, tasty meal with lots of fresh ingredients, including some beautiful ahi tuna that I got from a local fisherman. I realize that you may not have access to ahi straight out of the ocean, but that […]
Soft flatbreads stuffed with spicy seared lamb, salty feta cheese, crisp veggies, and creamy cucumber yogurt. This is another one of those recipes spawned from a craving. Sometimes you just have to give your taste buds what they want, and this pita definitely hits the spot. To satisfy my hankering, I first had to create […]
Sweet corn crepes filled with duck confit, queso fresco, sautéed corn, poblanos, and fresh cilantro. Crepes, you either love them, or you hate them. Or maybe, you just hate making them! I quite enjoy them, especially making them. It’s the challenge of getting the crepes as thin as possible, in a perfect circle, with no […]
Crispy skin poblano garlic porchetta, over-easy egg, pickled red onions, butter lettuce, and cilantro lime mayo on a soft cornmeal bun. Porchetta sandwiches are, without a doubt, the best part of leftover porchetta. Flavorful roasted pork with little bits of crispy skin wrapped in a soft bun. I mean, what’s not to like? I made […]
