Halibut with Warm Bean Thread Salad

Pan-seared halibut with long beans, bean thread noodles, and a coconut citrus sauce. This is a light summer dish with a hint of spice and lots of fresh basil. The recipe does call for a couple of specialty ingredients that may be hard to find. I have included information on these ingredients and substitutions below. […]

Seared Duck Breast and Duck Fat Potatoes

Pan-seared duck breast with crispy duck fat potatoes and cranberry-orange glaze. This duck is a great fall dinner when cranberries are in season. The sweet tartness from the cranberry glaze balances the richness of the duck and the potatoes. I sautéed spinach to add some veggies to this dish. Quickly heating it in a pan […]