Pan-seared chicken thighs with fermented black beans, rice wine, and chilis. This is a richly flavored Asian-inspired dish made with Chinese salted black beans, Shaoxing wine, bird chilis, and ginger marinated chicken. Chinese black beans or douchi are fermented and salted black soybeans. They have a rich, salty flavor with a bit of funk from […]
Tag: quick
Seared Duck Breast & Blood Orange
Pan-seared sumac and coriander dusted duck breasts with blood orange honey glaze. This is a quick and easy recipe that will have you out of the kitchen and eating delicious duck in less than an hour. Trimming and scoring the fat from the breast are essential steps to getting crispy skin on the duck. When […]