Dijon mustard and fresh herb roasted lamb leg with oregano lemon chimichurri. This roasted lamb leg has lots of bright spring flavors with its fresh herbs, lemon, and Dijon and is perfectly portioned for two. If you would like to learn how to fillet a roast, check out my post for stuffed pork loin. The […]
Crispy-skinned pork belly roast, filled with roasted poblano, garlic-rubbed pork butt. Porchetta is an Italian pork roast, traditionally stuffed with garlic and wild fennel. This porchetta is a little different. It’s filling is made of roasted poblanos, garlic, smoked paprika, and some extra pork! Getting evenly crispy skin on the pork belly is probably the […]
