Soft and buttery pull-apart sweet potato dinner rolls. Lightly sweet, fluffy, and tender, these rolls are perfect for a warm bowl of soup or a family feast. This is probably the simplest of the sweet potato recipes I’m posting in this series. It has minimal ingredients, can easily be scaled up or down, and is […]
Roasted sweet potatoes. They can be a simple side or a base for other tasty recipes. My next four posts will be recipes that use roasted sweet potato puree as their base. You can follow the recipe below or use potato leftovers. If using leftovers, the potato should be as dry as possible. Excess moisture […]
Fluffy potato rolls baked parker house style with layers of garlic butter. Tender potato dough filled with garlic butter rolled into petite rolls and baked into bites of butter-soaked heaven. I made this recipe into small two-bite rolls so that I could eat more than one and not feel guilty. But with a couple of […]
Soft buttery brioche dinner rolls. No other bread can quite compare to brioche. It is rich and buttery, sweet and savory. It’s delicious as plain toast or as toast points with foie gras. It makes a tasty sandwich too! But for today’s post, I formed this bread into dinner rolls. This brioche was made into […]
Golden brown and mildly sweet. These buns are great for sandwiches or can easily be made into dinner rolls. I started developing these buns to use for a fried chicken sandwich. My first recipe turned out terribly. I was using way too much liquid and most of that liquid was fresh pineapple juice. Fresh pineapple […]
