Chili and tomato braised short rib in deep-fried masa cups with pickled onions and cilantro crema. To celebrate Cinco de Mayo, I made these Mexican deep-fried sopes, filled with tender short rib and served with cilantro lime crema. Many of the ingredients that go into the beef braise get toasted. Toasting the spices and tomato […]
Tender short ribs and veggies in a savory gravy with a celery root puree crust. This recipe is a slight departure from a regular shepherd’s pie. Instead of using ground beef or lamb, it is made with short ribs. The potato crust is also swapped-out for celery root puree. But don’t worry, I didn’t skip […]
Fall apart tender short rib, poblano peppers, pinto, and red beans, stewed in a rich chili tomato sauce. It is finally starting to feel like fall here in Hawaii. There is a little chill in the air in the mornings and evenings. It’s still blazing hot in the middle of the day, but the temperature […]
