Golden butter pastry filled with fresh thyme and sherry caramelized onions, and provolone cheese. This recipe has all of the cheese and flavor of French onion soup, baked in tasty little hand pie. French onion soup is a classic dish made of caramelized onions, beef stock, fortified wine, croutons, and cheese. This recipe takes those […]
Ricotta almond muffins, with chunks of chocolate and cherries, topped with cocoa nibs and toasted almonds. These muffins have a tender crumb with aromatic flavors from the almonds and cherries and richness from the chocolate. I did not want these muffins to be overpoweringly sweet. So I used a combo of cocoa nibs and semi-sweet […]
Sautéed shrimp, cucumber-carrot kimchi, teriyaki glaze, and fluffy steamed bao buns. Bao or baozi is a type of Chinese yeast-leavened bun. The dough for these buns can be baked or steamed, wrapped around a filling, or rolled and folded over like this recipe. Filling for bao buns varies greatly. In China, char sui pork, sweet […]
