Beef brisket, bacon, caramelized onions, and Belgian beer gravy. Beef brisket stewed in an instant pot with caramelized onions, mustard, herbs, and Belgian beer until fall-apart tender. This recipe uses an Instant pot. They have become very popular in the past few years, and there are a million recipes out there for them. I had […]
Tender short ribs and veggies in a savory gravy with a celery root puree crust. This recipe is a slight departure from a regular shepherd’s pie. Instead of using ground beef or lamb, it is made with short ribs. The potato crust is also swapped-out for celery root puree. But don’t worry, I didn’t skip […]
Fall apart tender short rib, poblano peppers, pinto, and red beans, stewed in a rich chili tomato sauce. It is finally starting to feel like fall here in Hawaii. There is a little chill in the air in the mornings and evenings. It’s still blazing hot in the middle of the day, but the temperature […]
