Pan-seared halibut with long beans, bean thread noodles, and a coconut citrus sauce. This is a light summer dish with a hint of spice and lots of fresh basil. The recipe does call for a couple of specialty ingredients that may be hard to find. I have included information on these ingredients and substitutions below. […]
Prosciutto wrapped ono fillets served with pan-seared ricotta gnudi and basil cream. Wahoo, or ono as it is called here in Hawaii, is a tropical fish with firm white flesh and mild flavor. Almost any white fish can be substituted for this recipe. I would suggest halibut, cod, or sea bass if ono is unavailable. […]
