Ahi tuna meatballs, marinated vegetable relish, cumin yogurt, and romaine wrapped in a soft fluffy pita. Lemon and oregano spiced tuna meatball pita with fresh and pickled vegetable relish and a creamy yogurt sauce. To make this dish, you need to start with the freshest tuna you can find. Pick fish with bright red flesh […]
Sumac and smoked paprika-spiced, oven-roasted salmon with sweet potato, parsnip, and apple salad. This post is a light fall dish with smoky sweet flavors and a hint of citrus. The recipe for this salmon is straightforward and simple. But julienning 15 cups of vegetables can be a job. If you would like to split up […]
Seared yogurt marinated chicken with fresh herbs, zucchini, and creamy white beans. This is a light Mediterranean-inspired dish with slightly smoky yogurt chicken served over sautéed zucchini, peppers, spinach, white beans, and a touch of parmesan. This recipe calls for cooking beans in stock with parmesan rind. Now, I usually keep a bag of leftover […]
Texas style smoked brisket with smoked tomato yogurt, fire-roasted peppers, pickled red onions, and queso fresco. This recipe was inspired by a friend of mine. When he saw the spicy lamb pita post, he asked if I could do one Texas style with smoked brisket. Here is the result. Soft pita, with smoky tomato yogurt, […]
Soft flatbreads stuffed with spicy seared lamb, salty feta cheese, crisp veggies, and creamy cucumber yogurt. This is another one of those recipes spawned from a craving. Sometimes you just have to give your taste buds what they want, and this pita definitely hits the spot. To satisfy my hankering, I first had to create […]
