Do you ever get so excited to see the seasons new produce that you forget that the first harvest is usually picked a little under-ripe? Well, that’s how these pickled peaches were born! After the excitement wore off and I started thinking about what kind of deliciousness I was going to make. I realized the […]
Whipped feta is salty, creamy, and delicious. It is very versatile and can be used anywhere you add cheese, pasta, salads, dips, or just on a spoon! The first time I experienced whipped feta was many years ago. I was working at a Mediterranean restaurant and we started making it as a dip for our […]
This is not your average tuna melt. Sure it has all the basics toasted bread, tuna, and cheese. It also has homemade aioli, olive tapenade, caramelized onions, and peppers. Start by making the tapenade and the aioli. The flavors in both of these items need time to marry and develop. All of the ingredients for […]
