Pork belly braised with Asian spices until tender. Then, seared until golden brown and crisp on all sides. MMM pork belly! For me, pork belly is like a staple ingredient. It’s always nice to have some hanging around the house to add to everything. For some people cooking a pork belly can seem intimidating, but […]
Enormous farmers market okra pickled in a spicy garlic brine. A delicious accompaniment to salads, sandwiches, and bloody marys! I found the most enormous okra I had ever seen at the farmers market the other day. They were bright green and begging to come home with me. I couldn’t disappoint them. So in my bag, […]
Freshly ripened mango wrapped in fluffy sweet bread, fried to golden perfection, and dipped in a mango cream cheese glaze! These fritters are kind of a process to make. So, bear with me it will be worth it! Let’s begin with the mango. I used fresh mango, but frozen will work just as well. If […]
