Herb and garlic roasted chicken with sausage apple cornbread stuffing. It’s getting to be that time of year. The holidays are just around the corner. So today, I’m sharing a tasty variation of the southern holiday staple, cornbread stuffing, served with an herb-roasted chicken. Cornbread stuffing, or dressing as it’s called where I am from, […]
Sweet rolls filled with homemade spiced apple butter and frosted with maple cream cheese icing. These apple butter sweet rolls are a new way to get your apple a day. The rolls are not overly sweet and have a bit of tang from the cream cheese icing. I developed this recipe to use the apple […]
Homemade warm apple cider mixed with a touch of butter served with spiced rum and maple whipped cream. Also, an easy homemade apple butter recipe. This recipe is kind of like getting three-for-one. From one batch of apples, you can make spiced apple cider, hot buttered rum, and apple butter. I don’t know about you, […]
Fresh corn, spicy poblanos, smoky bacon, and tender shrimp in a creamy broth. Chowder comes in many different varieties: Manhattan or New England, seafood or vegetable, thin or thick. It is also a dish that people have become very passionate about. Thus, creating strong ideas of what defines a chowder. I am also passionate about […]
Confit duck on a bed of baby spinach with persimmons, pomegranate, maple pecans, duck cracklins, goat cheese, and bourbon mustard vinaigrette. Well, this is it, the last post in this week’s series on duck. I decided to do this series because I feel that duck is something people rarely cook at home. Some of this […]
Pan-seared duck breast with crispy duck fat potatoes and cranberry-orange glaze. This duck is a great fall dinner when cranberries are in season. The sweet tartness from the cranberry glaze balances the richness of the duck and the potatoes. I sautéed spinach to add some veggies to this dish. Quickly heating it in a pan […]
