Buttery strawberry shortbread cookies filled with a strawberry Italian meringue cream-cheese buttercream. Freeze-dried strawberries make these dainty little cookies pop with strawberry flavor. Why use freeze-dried strawberries? For a couple of reasons. One, freeze-drying removes moisture from the berries, which would compromise the structure of recipes like shortbread and buttercream. Two, freeze-drying concentrates the fruit’s […]
