Goat cheese filled sweet potato pasta with crispy pancetta, pickled apples, candied pumpkin seeds, sautéed spinach, and sage brown butter. This dish has a myriad of fall flavors with its sweet potato pasta, creamy goat cheese, salty pancetta, sweet-tart apples, crunchy pumpkin seed, and earthy brown butter sauce. There are five recipes to create this […]
Soft and buttery pull-apart sweet potato dinner rolls. Lightly sweet, fluffy, and tender, these rolls are perfect for a warm bowl of soup or a family feast. This is probably the simplest of the sweet potato recipes I’m posting in this series. It has minimal ingredients, can easily be scaled up or down, and is […]
Sumac and smoked paprika-spiced, oven-roasted salmon with sweet potato, parsnip, and apple salad. This post is a light fall dish with smoky sweet flavors and a hint of citrus. The recipe for this salmon is straightforward and simple. But julienning 15 cups of vegetables can be a job. If you would like to split up […]
Roasted sweet potatoes. They can be a simple side or a base for other tasty recipes. My next four posts will be recipes that use roasted sweet potato puree as their base. You can follow the recipe below or use potato leftovers. If using leftovers, the potato should be as dry as possible. Excess moisture […]
Chicken sausage, kale, and ricotta stuffed jumbo shells, baked in a sweet potato cream sauce. Italian chicken sausage mixed with wilted kale, ricotta, and pecorino stuffed in large pasta shells, tucked into a creamy sweet potato sauce and baked. The title of this recipe is stuffed pasta instead of stuffed shells because any filled pasta […]
Pecan-crusted apple cider brined chicken breast with brussel sprout apple slaw. Juicy panko pecan-crusted chicken served with a sweet-savory apple grain mustard slaw. You can build on the fall flavors of this dish by adding a side of mashed sweet potatoes made simply with cream and butter. This chicken not only gets flavor from the […]
