Goat cheese filled sweet potato pasta with crispy pancetta, pickled apples, candied pumpkin seeds, sautéed spinach, and sage brown butter. This dish has a myriad of fall flavors with its sweet potato pasta, creamy goat cheese, salty pancetta, sweet-tart apples, crunchy pumpkin seed, and earthy brown butter sauce. There are five recipes to create this […]
Sumac and smoked paprika-spiced, oven-roasted salmon with sweet potato, parsnip, and apple salad. This post is a light fall dish with smoky sweet flavors and a hint of citrus. The recipe for this salmon is straightforward and simple. But julienning 15 cups of vegetables can be a job. If you would like to split up […]
Pecan-crusted apple cider brined chicken breast with brussel sprout apple slaw. Juicy panko pecan-crusted chicken served with a sweet-savory apple grain mustard slaw. You can build on the fall flavors of this dish by adding a side of mashed sweet potatoes made simply with cream and butter. This chicken not only gets flavor from the […]
Baby spinach tossed with warm cranberry bacon vinaigrette, roasted sweet potatoes, honied pumpkin seeds, and fresh goat cheese. After a day of stuffing myself with turkey and other goodies, I thought it was time for something a little lighter. So, today I bring you this warm spinach salad. Warm spinach salads use to be very […]
Tender short ribs and veggies in a savory gravy with a celery root puree crust. This recipe is a slight departure from a regular shepherd’s pie. Instead of using ground beef or lamb, it is made with short ribs. The potato crust is also swapped-out for celery root puree. But don’t worry, I didn’t skip […]
Pan-seared duck breast with crispy duck fat potatoes and cranberry-orange glaze. This duck is a great fall dinner when cranberries are in season. The sweet tartness from the cranberry glaze balances the richness of the duck and the potatoes. I sautéed spinach to add some veggies to this dish. Quickly heating it in a pan […]
