Duck Prosciutto

Salt cured duck breast ham. It is so easy to create this delicious salt-cured duck ham. All you need is salt, duck, and time. Now, just because a recipe is simple doesn’t mean there aren’t a couple of things to be aware of when preparing it. If using larger or smaller breasts, the curing and […]

Hot Apple Buttered Rum and Apple Butter

Homemade warm apple cider mixed with a touch of butter served with spiced rum and maple whipped cream. Also, an easy homemade apple butter recipe. This recipe is kind of like getting three-for-one. From one batch of apples, you can make spiced apple cider, hot buttered rum, and apple butter. I don’t know about you, […]

How to Breakdown a Whole Duck, Render Duck Fat, and Make Duck Confit

Welcome to the first post in a week-long series on duck. Today, I am going to show you how to breakdown a whole duck, render down the excess skin and fat and make confit with that fat and the leg-thigh portion of the duck. The picture above is the duck completely broken down. Check out […]