Homemade Italian loaf with layers of ham, salami, provolone, and castelvetrano olive relish. This sandwich starts with a large loaf of sesame bread piled high with meats, cheese and finished with an olive, garlic pepper salad. A tasty treat to satisfy your Dagwood sized cravings. The muffuletta was first created in the early 1900s by […]
Salt cured duck breast ham. It is so easy to create this delicious salt-cured duck ham. All you need is salt, duck, and time. Now, just because a recipe is simple doesn’t mean there aren’t a couple of things to be aware of when preparing it. If using larger or smaller breasts, the curing and […]
Pumpernickel bread layered with cured salmon, egg salad, and marinated cucumbers, frosted with goat cheese icing, and garnished with fresh herbs and vegetables. Smorgastarta is a Swedish layered sandwich dressed up like a cake. This recipe uses a mixture of goat and cream cheese for the icing, cured salmon, egg salad, and marinated cucumbers as […]
Sous vide roast beef, baby arugula, sweet and sour caramelized onions, provolone cheese, horseradish dijonnaise, and homemade pumpernickel. I have been dreaming about this sandwich for a while now, and I am pretty happy with how it came out. Tender roast beef, rich rye bread, sweet-briny onions, creamy horseradish sauce, and melty cheese a delicious […]
Crispy skin poblano garlic porchetta, over-easy egg, pickled red onions, butter lettuce, and cilantro lime mayo on a soft cornmeal bun. Porchetta sandwiches are, without a doubt, the best part of leftover porchetta. Flavorful roasted pork with little bits of crispy skin wrapped in a soft bun. I mean, what’s not to like? I made […]
Southern fried chicken, bread and butter pickles, crisp butter lettuce, and a generous slathering of mayo, all on a homemade Hawaiian sweet roll. This recipe started with a craving. I love fried chicken. Being from the south, there is no way around it. That also means I love fried chicken sandwiches. Where I live the […]
