Crispy skin poblano garlic porchetta, over-easy egg, pickled red onions, butter lettuce, and cilantro lime mayo on a soft cornmeal bun. Porchetta sandwiches are, without a doubt, the best part of leftover porchetta. Flavorful roasted pork with little bits of crispy skin wrapped in a soft bun. I mean, what’s not to like? I made […]
Southern fried chicken, bread and butter pickles, crisp butter lettuce, and a generous slathering of mayo, all on a homemade Hawaiian sweet roll. This recipe started with a craving. I love fried chicken. Being from the south, there is no way around it. That also means I love fried chicken sandwiches. Where I live the […]
This is not your average tuna melt. Sure it has all the basics toasted bread, tuna, and cheese. It also has homemade aioli, olive tapenade, caramelized onions, and peppers. Start by making the tapenade and the aioli. The flavors in both of these items need time to marry and develop. All of the ingredients for […]
