Sweet potato rolls filled with cinnamon-bacon butter, topped with cream cheese frosting and bacon pecan streusel. Brown sugar sweet potato cinnamon rolls, with salty bacon goodness, crunchy pecan streusel, and let’s not forget about the tangy cream cheese frosting, yummy! This is the last post in my roasted sweet potato series. This recipe, like the […]
Double layer sweet potato cake with coconut pecan filling and maple cream cheese frosting. Spiced sweet potato cake layers sandwiched around a brown sugar, toasted coconut filling, and covered with a tangy cream cheese frosting. This cake is very similar in taste and appearance to carrot cake. But unlike carrot cake, the sweet potatoes are […]
Roasted sweet potatoes. They can be a simple side or a base for other tasty recipes. My next four posts will be recipes that use roasted sweet potato puree as their base. You can follow the recipe below or use potato leftovers. If using leftovers, the potato should be as dry as possible. Excess moisture […]
Macadamia nut shortbread, coconut caramel, toasted coconut, and dark chocolate. If you like Samoa girl scout cookies, you are going to love these coconut caramel bars. Their toasted mac-nut shortbread, coconut milk caramel, and dark chocolate conjure a bit of nostalgia that you can enjoy anytime! Pre-cutting the shortbread isn’t necessary. But because of the […]
Homemade Italian loaf with layers of ham, salami, provolone, and castelvetrano olive relish. This sandwich starts with a large loaf of sesame bread piled high with meats, cheese and finished with an olive, garlic pepper salad. A tasty treat to satisfy your Dagwood sized cravings. The muffuletta was first created in the early 1900s by […]
Mango vanilla cake layers with fresh mango filling and mango buttercream. This cake is packed with mango. Fresh mango is baked into the cake and fills the center, freeze-dried mango flavors the buttercream frosting, and dried candied mango garnishes the top. The cake’s layers are tender and fluffy in texture. To create this texture, I […]
