Baby spinach tossed with warm cranberry bacon vinaigrette, roasted sweet potatoes, honied pumpkin seeds, and fresh goat cheese. After a day of stuffing myself with turkey and other goodies, I thought it was time for something a little lighter. So, today I bring you this warm spinach salad. Warm spinach salads use to be very […]
Tender short ribs and veggies in a savory gravy with a celery root puree crust. This recipe is a slight departure from a regular shepherd’s pie. Instead of using ground beef or lamb, it is made with short ribs. The potato crust is also swapped-out for celery root puree. But don’t worry, I didn’t skip […]
Pork belly braised with Asian spices until tender. Then, seared until golden brown and crisp on all sides. MMM pork belly! For me, pork belly is like a staple ingredient. It’s always nice to have some hanging around the house to add to everything. For some people cooking a pork belly can seem intimidating, but […]
Pan-seared duck breast with crispy duck fat potatoes and cranberry-orange glaze. This duck is a great fall dinner when cranberries are in season. The sweet tartness from the cranberry glaze balances the richness of the duck and the potatoes. I sautéed spinach to add some veggies to this dish. Quickly heating it in a pan […]
