Shiitake and black garlic filled steamed buns with crispy fried shallots. Tender steamed buns filled with a rich black garlic mushroom filling and garnished with crunchy shallots. Making steamed buns may seem like a laborious task, but they are surprisingly easy. The mixer does most of the work with the dough. While the dough is […]
Sautéed shrimp, cucumber-carrot kimchi, teriyaki glaze, and fluffy steamed bao buns. Bao or baozi is a type of Chinese yeast-leavened bun. The dough for these buns can be baked or steamed, wrapped around a filling, or rolled and folded over like this recipe. Filling for bao buns varies greatly. In China, char sui pork, sweet […]
