Pumpkin cream cheese-filled gingerbread bundt cake. This recipe is a molasses-y spiced cake wrapped around a slightly sweet pumpkin filling. This cake is fairly simple to make and has a generous amount of filling. But like any bundt cake, the challenge lies with getting it cleanly out of the pan. To aid this, I use […]
Lemon and chamomile scented bundt cakes with white chocolate honey glaze. These mini bundts are bursting with lemon flavor. They have a tender crumb with hints of chamomile, honey, and white chocolate. I used 100% chamomile tea bags to make these cakes. Loose-leaf can also be used, but it will need to be strained out […]
