Korean Glazed Swordfish

Gochujang glazed swordfish fillets with kimchi fried rice. Sweet-spicy ginger, gochujang glazed swordfish with kimchi-cabbage and vegetable fried rice. I don’t usually make a lot of spicy dishes, but my love for kimchi took over on this one. The fish and the rice in this dish both have spice. Some of which get balanced out […]

Thai-Style Green Bean Slaw

Red cabbage and green bean slaw with a Thai peanut coconut dressing. This salad has crisp veggies, sprouts, fresh herbs, and crunchy peanuts mixed with a Thai-style dressing flavored with ground peanuts, lemongrass, lime juice, and coconut milk. In the recipe instructions below, the red cabbage gets soaked in cold water for 5-10 minutes. This […]