Peanut butter caramel, homemade marshmallow, chocolate ganache, and toasted peanuts layered on top of a buttery shortbread cookie crust. Today I am taking two of my childhood favorites, fluffernutter and millionaire’s shortbread (a.k.a. Twix), and combining them into one decadently rich treat. All of the recipes below are fairly simple to make, and if followed […]
A tower of profiteroles, filled with caramel pastry cream, held together with caramelized sugar and garnished with a snowfall of powdered sugar. The first time I saw a croquembouche, I was amazed. The dramatic presence of it just blew me away. I knew one day I would have to make this decadent tower of deliciousness. […]
Natural popcorn, macadamia nuts, and toasted coconut coated with coconut caramel candy. Last year I added caramel corn to my goodie gift boxes for the first time. It was met with such a positive response that I couldn’t help but include it again this year. Making caramel corn seems really simple. You just pop some […]
Six layer spiced apple date cake with caramel and cream cheese frostings, garnished with toasted pecans and caramel candy apples. I look at a lot of food photos. Lately, I have been seeing these beautiful apple cakes with the whole caramel or candy apples on top. The photos are amazing and they make me want […]
Sweet rolls, caramelized apple-banana filling, toasted pecans, and a sticky brown sugar, butter glaze! Perfect for your morning coffee or a midnight snack. This recipe combines two things I really enjoy eating sweet rolls and bananas. In Hawaii, bananas are grown year-round and there is always a good variety at the markets. The most popular […]
