Ahi tuna meatballs, marinated vegetable relish, cumin yogurt, and romaine wrapped in a soft fluffy pita. Lemon and oregano spiced tuna meatball pita with fresh and pickled vegetable relish and a creamy yogurt sauce. To make this dish, you need to start with the freshest tuna you can find. Pick fish with bright red flesh […]
Homemade Italian loaf with layers of ham, salami, provolone, and castelvetrano olive relish. This sandwich starts with a large loaf of sesame bread piled high with meats, cheese and finished with an olive, garlic pepper salad. A tasty treat to satisfy your Dagwood sized cravings. The muffuletta was first created in the early 1900s by […]
Chorizo spiced sausage mixed with manchego cheese and wrapped around manchego stuffed Castelvetrano olives. These are a dressed-up version of classic sausage balls. With the briny olives, salty cheese, and spicy sausage, these balls are the perfect appetizer to serve with martinis or red wine. Making these olive stuffed sausage balls isn’t much different than […]
