Yogurt Chicken with Zucchini and White Beans

Seared yogurt marinated chicken with fresh herbs, zucchini, and creamy white beans. This is a light Mediterranean-inspired dish with slightly smoky yogurt chicken served over sautéed zucchini, peppers, spinach, white beans, and a touch of parmesan. This recipe calls for cooking beans in stock with parmesan rind. Now, I usually keep a bag of leftover […]

Chinese Black Bean Chicken

Pan-seared chicken thighs with fermented black beans, rice wine, and chilis. This is a richly flavored Asian-inspired dish made with Chinese salted black beans, Shaoxing wine, bird chilis, and ginger marinated chicken. Chinese black beans or douchi are fermented and salted black soybeans. They have a rich, salty flavor with a bit of funk from […]

Roasted Chicken & Sausage Cornbread Stuffing

Herb and garlic roasted chicken with sausage apple cornbread stuffing. It’s getting to be that time of year. The holidays are just around the corner. So today, I’m sharing a tasty variation of the southern holiday staple, cornbread stuffing, served with an herb-roasted chicken. Cornbread stuffing, or dressing as it’s called where I am from, […]