Tender chicken meatballs with a scratch-made coconut curry sauce, rice noodles, long beans, shallots, and fresh herbs. This is a mild northern Thai style coconut curry, served with ginger and lemongrass scented meatballs, rice stick noodles, herbs, and veggies. It is slightly sweet and full of flavor. The sauce is the focal point of this […]
Seared yogurt marinated chicken with fresh herbs, zucchini, and creamy white beans. This is a light Mediterranean-inspired dish with slightly smoky yogurt chicken served over sautéed zucchini, peppers, spinach, white beans, and a touch of parmesan. This recipe calls for cooking beans in stock with parmesan rind. Now, I usually keep a bag of leftover […]
Pan-seared chicken thighs with fermented black beans, rice wine, and chilis. This is a richly flavored Asian-inspired dish made with Chinese salted black beans, Shaoxing wine, bird chilis, and ginger marinated chicken. Chinese black beans or douchi are fermented and salted black soybeans. They have a rich, salty flavor with a bit of funk from […]
Chicken braised with white wine and served in braised vegetable sauce. Coq au vin is a classic French dish made by braising chicken in wine. Traditionally it is made with red wine, but for this recipe, I went with white. I used a whole chicken that I broke down for this dish. If cutting up […]
Oven-baked chicken wings with a cherry ginger soy glaze. These wings are a little sweet, a little spicy, and packed with Asian flavors. They get baked in the oven until crispy, then glazed. No deep frying required! These wings are super easy to make, but they do require a lot of attention. The wings are […]
Herb and garlic roasted chicken with sausage apple cornbread stuffing. It’s getting to be that time of year. The holidays are just around the corner. So today, I’m sharing a tasty variation of the southern holiday staple, cornbread stuffing, served with an herb-roasted chicken. Cornbread stuffing, or dressing as it’s called where I am from, […]
