Chicken braised with white wine and served in braised vegetable sauce. Coq au vin is a classic French dish made by braising chicken in wine. Traditionally it is made with red wine, but for this recipe, I went with white. I used a whole chicken that I broke down for this dish. If cutting up […]
Oven-baked chicken wings with a cherry ginger soy glaze. These wings are a little sweet, a little spicy, and packed with Asian flavors. They get baked in the oven until crispy, then glazed. No deep frying required! These wings are super easy to make, but they do require a lot of attention. The wings are […]
Herb and garlic roasted chicken with sausage apple cornbread stuffing. It’s getting to be that time of year. The holidays are just around the corner. So today, I’m sharing a tasty variation of the southern holiday staple, cornbread stuffing, served with an herb-roasted chicken. Cornbread stuffing, or dressing as it’s called where I am from, […]
Crispy panko fried, boneless chicken legs, stuffed with creamy mushroom risotto, served with thyme chicken jus. I can, on occasion, get out of hand with my ideas and recipes. I feel like this was one of those occasions. This recipe is very labor-intensive and requires hours of work. Not to mention the patience and skill […]
