Sumac and smoked paprika-spiced, oven-roasted salmon with sweet potato, parsnip, and apple salad. This post is a light fall dish with smoky sweet flavors and a hint of citrus. The recipe for this salmon is straightforward and simple. But julienning 15 cups of vegetables can be a job. If you would like to split up […]
Warm cranberry citrus cider spiced with cinnamon, ginger, and cloves. This recipe is a cross between hot apple cider and Russian cranberry Mors. It is spiced and served hot like cider, but without the apples. Instead, as in Mors, fresh tart cranberries and citrus are simmered with sugar and water to release their flavor. I […]
Fresh strawberries and kumquats with crisp prosciutto, cucumber ribbons, honey balsamic almonds, and strawberry vinaigrette. It seems like strawberries are everywhere right now. What better use for these spring berries than a sweet-tart salad? Unfortunately, kumquats are a little bit harder to come by than strawberries. When I do see them, I snatch them up. […]
