Vine-ripened watermelon, tomato, and cucumber drizzled with curry oil, dolloped with coconut cream, finished with fresh herbs and crunchy peanuts. A Thai inspired sweet-savory summer salad. This salad is pretty easy to make. However, it does require some advanced preparation. I would begin making this salad at least two hours before I intended to serve […]
Tag: coconut
Blackened Ahi with Smoky Coconut Cream
This is one of my favorite ahi dishes. It has tons of flavor and it’s pretty simple to make. The blackening spice is fairly traditional with two exceptions. I add coffee and sugar. The coffee adds a deeper flavor and some smokiness. The sugar not only adds a little sweetness but also creates a nice […]