Tuna Meatball Pita

Ahi tuna meatballs, marinated vegetable relish, cumin yogurt, and romaine wrapped in a soft fluffy pita. Lemon and oregano spiced tuna meatball pita with fresh and pickled vegetable relish and a creamy yogurt sauce. To make this dish, you need to start with the freshest tuna you can find. Pick fish with bright red flesh […]

Spicy Ahi Sushi Burrito

Fresh ahi tuna, Korean chili mayo, sprouts, veggies, unagi sauce, and sushi rice in a toasted nori wrap. Sushi burritos are basically overstuffed sushi rolls with extra fillings and sauces inside. This one is made with spicy ahi poke, avocado, cucumber, carrot, radish sprouts, and seasoned rice. The most important part of making sushi or […]

Tahitian Style Shrimp Ceviche

Shrimp marinated in lime juice and Hawaiian sea salt, mixed with shaved coconut, cantaloupe, cucumber, and coconut milk. This recipe is a sweeter, fruitier take on the traditional Tahitian dish poisson cru. Poisson cru, literally meaning raw fish, is a Tahitian dish much like Latin American ceviche. It consists of raw fish or seafood marinated […]

Duck Prosciutto and Cantaloupe Salad

Homemade duck prosciutto, goat cheese, arugula, cantaloupe, cucumber, and candied mac-nuts, with blackberry vinaigrette. This salad boasts a variety of palate popping flavors with its sweet cantaloupe, peppery arugula, refreshing mint and cucumber, salty duck ham, sweet-tart blackberries, and crunchy mac-nuts. The cantaloupe and cucumber for this salad are cut into ribbons using a mandolin […]

Strawberry Kumquat Salad

Fresh strawberries and kumquats with crisp prosciutto, cucumber ribbons, honey balsamic almonds, and strawberry vinaigrette. It seems like strawberries are everywhere right now. What better use for these spring berries than a sweet-tart salad? Unfortunately, kumquats are a little bit harder to come by than strawberries. When I do see them, I snatch them up. […]