Dijon mustard and fresh herb roasted lamb leg with oregano lemon chimichurri. This roasted lamb leg has lots of bright spring flavors with its fresh herbs, lemon, and Dijon and is perfectly portioned for two. If you would like to learn how to fillet a roast, check out my post for stuffed pork loin. The […]
Sous vide roast beef, baby arugula, sweet and sour caramelized onions, provolone cheese, horseradish dijonnaise, and homemade pumpernickel. I have been dreaming about this sandwich for a while now, and I am pretty happy with how it came out. Tender roast beef, rich rye bread, sweet-briny onions, creamy horseradish sauce, and melty cheese a delicious […]
