Prosciutto Wrapped Ono with Crispy Gnudi

Prosciutto wrapped ono fillets served with pan-seared ricotta gnudi and basil cream. Wahoo, or ono as it is called here in Hawaii, is a tropical fish with firm white flesh and mild flavor. Almost any white fish can be substituted for this recipe. I would suggest halibut, cod, or sea bass if ono is unavailable. […]