Spice Roasted Salmon and Sweet Potato Salad

Sumac and smoked paprika-spiced, oven-roasted salmon with sweet potato, parsnip, and apple salad. This post is a light fall dish with smoky sweet flavors and a hint of citrus. The recipe for this salmon is straightforward and simple. But julienning 15 cups of vegetables can be a job. If you would like to split up […]

Spicy Ahi Sushi Burrito

Fresh ahi tuna, Korean chili mayo, sprouts, veggies, unagi sauce, and sushi rice in a toasted nori wrap. Sushi burritos are basically overstuffed sushi rolls with extra fillings and sauces inside. This one is made with spicy ahi poke, avocado, cucumber, carrot, radish sprouts, and seasoned rice. The most important part of making sushi or […]

Tahitian Style Shrimp Ceviche

Shrimp marinated in lime juice and Hawaiian sea salt, mixed with shaved coconut, cantaloupe, cucumber, and coconut milk. This recipe is a sweeter, fruitier take on the traditional Tahitian dish poisson cru. Poisson cru, literally meaning raw fish, is a Tahitian dish much like Latin American ceviche. It consists of raw fish or seafood marinated […]

Halibut with Warm Bean Thread Salad

Pan-seared halibut with long beans, bean thread noodles, and a coconut citrus sauce. This is a light summer dish with a hint of spice and lots of fresh basil. The recipe does call for a couple of specialty ingredients that may be hard to find. I have included information on these ingredients and substitutions below. […]

Prosciutto Wrapped Ono with Crispy Gnudi

Prosciutto wrapped ono fillets served with pan-seared ricotta gnudi and basil cream. Wahoo, or ono as it is called here in Hawaii, is a tropical fish with firm white flesh and mild flavor. Almost any white fish can be substituted for this recipe. I would suggest halibut, cod, or sea bass if ono is unavailable. […]