Dijon mustard and fresh herb roasted lamb leg with oregano lemon chimichurri. This roasted lamb leg has lots of bright spring flavors with its fresh herbs, lemon, and Dijon and is perfectly portioned for two. If you would like to learn how to fillet a roast, check out my post for stuffed pork loin. The […]
Macaroni noodles in a cheddar-pepper jack beer cheese sauce with bacon garlic breadcrumbs. The mixture of beer and cheese has been around for centuries but has been gaining popularity in recent years. Today, I am taking this delightful mixture and turning it into mac & cheese. The beer cheese sauce is easy to make and […]
Flakey butter pastry, with a creamy rosemary parmesan filling, layered with potato and kabocha pumpkin. This recipe can easily be altered to a quick version by substituting store bought puff pastry for the dough. The quality of the tart will not suffer, and it will trim three hours from the prep time. If time isn’t […]
Enormous farmers market okra pickled in a spicy garlic brine. A delicious accompaniment to salads, sandwiches, and bloody marys! I found the most enormous okra I had ever seen at the farmers market the other day. They were bright green and begging to come home with me. I couldn’t disappoint them. So in my bag, […]
I heard everyone is making sourdough! Well, I’m making focaccia instead. This bread is one of the easiest breads to make, but it does require some time. 4 1/2 hours total, but only about 1/2 hour of active hands on time. So, gather your ingredients, and let’s get baking!
