Seared sea salt and soy ahi tuna poke over rice with pickled cabbage, gochujang mayo, and fried shallots. This poke bowl recipe contains two of my all-time favorite poke bowl toppings, pickled cabbage, and crispy fried shallots. The cabbage is quick-pickled by mixing it with sugar and salt to draw out any liquid and then […]
Gochujang glazed swordfish fillets with kimchi fried rice. Sweet-spicy ginger, gochujang glazed swordfish with kimchi-cabbage and vegetable fried rice. I don’t usually make a lot of spicy dishes, but my love for kimchi took over on this one. The fish and the rice in this dish both have spice. Some of which get balanced out […]
