Garlic and herb-seasoned eye of round, sous vide in an instant pot for 24 hours and served with pan gravy. Beef eye of round sous vide until tender and juicy, then pan-seared and served with a thickened pan jus. I recently received an instant pot for a gift. When I opened the box, I was […]
Beef brisket, bacon, caramelized onions, and Belgian beer gravy. Beef brisket stewed in an instant pot with caramelized onions, mustard, herbs, and Belgian beer until fall-apart tender. This recipe uses an Instant pot. They have become very popular in the past few years, and there are a million recipes out there for them. I had […]
