Gochujang glazed swordfish fillets with kimchi fried rice. Sweet-spicy ginger, gochujang glazed swordfish with kimchi-cabbage and vegetable fried rice. I don’t usually make a lot of spicy dishes, but my love for kimchi took over on this one. The fish and the rice in this dish both have spice. Some of which get balanced out […]
Tag: kimchi
Kimchi Shrimp Bao Buns
Sautéed shrimp, cucumber-carrot kimchi, teriyaki glaze, and fluffy steamed bao buns. Bao or baozi is a type of Chinese yeast-leavened bun. The dough for these buns can be baked or steamed, wrapped around a filling, or rolled and folded over like this recipe. Filling for bao buns varies greatly. In China, char sui pork, sweet […]
Cucumber Kimchi
Cucumber kimchi a traditional Korean side dish that is quick to make. With well-balanced flavors of sweet, salty, spicy, and just a little bit funky. Cucumbers, Cucumbers, what to do with all of these cucumbers? I planted cucumbers in my garden this year to make pickles and juice. But I think I overestimated the amount […]
Kimchi Ahi Sliders
Spicy kimchi, fresh ahi, marinated cucumbers on toasted brioche you can’t go wrong! These sliders are perfect appetizers or snacks. You can even make them larger for a dinner portion. Begin by making the soy glaze. It will need to cool completely in the refrigerator before use. Consisting of mostly sugar and soy sauce the […]