Tuna Meatball Pita

Ahi tuna meatballs, marinated vegetable relish, cumin yogurt, and romaine wrapped in a soft fluffy pita. Lemon and oregano spiced tuna meatball pita with fresh and pickled vegetable relish and a creamy yogurt sauce. To make this dish, you need to start with the freshest tuna you can find. Pick fish with bright red flesh […]

Osso Buco

Veal shanks braised in white wine with Milanese risotto and gremolata. This recipe is a very traditional preparation of osso buco. The veal shanks are seared then braised with white wine and vegetables. Served over saffron risotto and garnished with gremolata and parmesan. Risotto alla Milanese is risotto cooked in the style of Milan. Which […]

Jewish Style Artichokes (Carciofi Alla Giudia)

Olive oil fried artichokes with lemon caper vinaigrette and shaved parmesan. The first time I saw these artichokes, I said I have to make that! Beautifully crispy artichoke leaves fried in olive oil, what a great appetizer. The recipe for these artichokes calls for twice frying in olive oil. The oil adds flavor to the […]