Homemade Italian loaf with layers of ham, salami, provolone, and castelvetrano olive relish. This sandwich starts with a large loaf of sesame bread piled high with meats, cheese and finished with an olive, garlic pepper salad. A tasty treat to satisfy your Dagwood sized cravings. The muffuletta was first created in the early 1900s by […]
Dark sourdough rye bread with molasses and cocoa. The recipe for this pumpernickel takes 7-10 days to make from scratch. A wheat sourdough starter can be converted to a rye starter to save time, but the bread will not have as much rye flavor. If you would like to use this method, begin making the […]
Fluffy potato loaf made with fresh chives and mashed potatoes. I greatly overestimated the amount of mashed potatoes I needed for thanksgiving. With a ton of leftovers and a desire not to each the same meal for a week, I set out to transform them into something delicious. I made a pot of creamy potato […]
Soft buttery brioche dinner rolls. No other bread can quite compare to brioche. It is rich and buttery, sweet and savory. It’s delicious as plain toast or as toast points with foie gras. It makes a tasty sandwich too! But for today’s post, I formed this bread into dinner rolls. This brioche was made into […]
