Crispy panko-crusted, curry marinated chicken, coconut rice, and pickled mango. Curry spiced chicken thighs, fried to crispy perfection, served with fluffy coconut rice, sweet-salty pickled mango, cucumber, and fresh cilantro. The pickled mango is a tasty addition to this curry katsu. I prefer to use under-ripened mango to make the pickles. They are easier to […]
Pineapple rum, fresh mango puree, coconut water, li hing mui, and a splash of coconut milk. Summer calls for fruity cocktails utilizing the season’s best fruit and some locally crafted spirits. Since it’s mango season, I thought a fun summer cocktail would be the perfect use for the season’s abundance. I used fresh mangos to […]
Mango vanilla cake layers with fresh mango filling and mango buttercream. This cake is packed with mango. Fresh mango is baked into the cake and fills the center, freeze-dried mango flavors the buttercream frosting, and dried candied mango garnishes the top. The cake’s layers are tender and fluffy in texture. To create this texture, I […]
Freshly ripened mango wrapped in fluffy sweet bread, fried to golden perfection, and dipped in a mango cream cheese glaze! These fritters are kind of a process to make. So, bear with me it will be worth it! Let’s begin with the mango. I used fresh mango, but frozen will work just as well. If […]
