Plums, cara cara oranges, blood oranges, bosc pears, and gala apples mixed with a citrus sherry dressing. This salad is a colorful mélange of delicately flavored fruits, with hints of pepper and sherry. I am ending this week’s series of plum posts with a simple fruit salad recipe. Just because it is simple doesn’t mean […]
Oven-roasted pork tenderloin and plums, with a spiced orange plum sauce. Pork tenderloin and roasted plums with a spiced soy-based sauce, loaded with citrusy flavors from the Timut pepper, ginger, and Cara Cara orange. This recipe is simple, but it has two ingredients that can be hard to come by, Shaoxing wine and Timut pepper. […]
Plum, thyme, and orange infused gin and tonic. I’m getting plum crazy this week with a few posts inspired by the beautiful color and delicate flavor of plums. My first inspiration was for this refreshing summer cocktail. Gin and tonics are light and fizzy on their own. But with the sweetness of the plums, this […]
Toasted farro, oranges, cherries, honeyed almonds, apples, pickled red onions, sherry herb vinaigrette, and baby spinach. This recipe is a hearty winter salad with lots of fresh fruits, nutty farro, sweet rosemary sherry vinaigrette, and crunchy almonds. All of the items for this salad are really easy to make and can be made in advance. […]
Cranberry orange syrup mixed with tequila, orange liqueur, and fresh lime juice. Margaritas are a regularly served cocktail at my house. They are lightly sweet, tart, and sometimes salty! So why not add some cranberries to the mix? As you can see, I’m still on my cranberry kick. I wanted to add cranberry into a […]
Pan-seared duck breast with crispy duck fat potatoes and cranberry-orange glaze. This duck is a great fall dinner when cranberries are in season. The sweet tartness from the cranberry glaze balances the richness of the duck and the potatoes. I sautéed spinach to add some veggies to this dish. Quickly heating it in a pan […]
