Chicken sausage, kale, and ricotta stuffed jumbo shells, baked in a sweet potato cream sauce. Italian chicken sausage mixed with wilted kale, ricotta, and pecorino stuffed in large pasta shells, tucked into a creamy sweet potato sauce and baked. The title of this recipe is stuffed pasta instead of stuffed shells because any filled pasta […]
Ricotta and pecorino filled agnolotti pasta with sundried tomato fondue and arugula pine nut pesto. This tender agnolotti pasta has bright, fresh flavors from the sundried tomatoes and peppery arugula and richness from the double cheese filling. This dish is quite involved with four separate recipes. All of the recipes are simple, with the biggest […]
