Crispy skin poblano garlic porchetta, over-easy egg, pickled red onions, butter lettuce, and cilantro lime mayo on a soft cornmeal bun. Porchetta sandwiches are, without a doubt, the best part of leftover porchetta. Flavorful roasted pork with little bits of crispy skin wrapped in a soft bun. I mean, what’s not to like? I made […]
Crispy-skinned pork belly roast, filled with roasted poblano, garlic-rubbed pork butt. Porchetta is an Italian pork roast, traditionally stuffed with garlic and wild fennel. This porchetta is a little different. It’s filling is made of roasted poblanos, garlic, smoked paprika, and some extra pork! Getting evenly crispy skin on the pork belly is probably the […]
Fluffy biscuits, mixed with sautéed onions, poblanos, and spicy breakfast sausage, layered with cheddar cheese, and baked in a creamy egg custard. Strata is like a cross between a quiche and a bread pudding. Take the eggs, for instance. In a quiche, the eggs are thick and firm. In a bread pudding, the eggs are […]
Smoking meat can sometimes be a difficult task. The temperature, type and size of the meat, the smoker, and the kind of wood all play a key role in making a good finished product. In this post, I will detail how I made this beautiful smoked brisket possible. Let’s start with the smoker. I used […]
